Saturday, June 9, 2018


The Staff.
Howdy.  This is a bit of a tease - we're currently at work on a new podcast, originally conceived as the Gentlemen's Guide to Cheap Beer, and I won't lie, it is going to be pretty interesting.  Each week your intrepid hosts are going to be putting together a comprehensive and exhaustive analysis of a new cheap quaff, evaluating it through rigorous (cough) taste-tests, digging into the history, economics, politics, ethics, and art of cold beer, and you know, talking about whatever adults talk about when consuming hops and grains that have been fermented and made into a liquid for consumption.  It is going to be neat.